Salsa Verde
How to make spicy, creamy salsa verde
| Published: | 2024-11-28 |
| Words: | 377 |
| Tags: | #mexico #recipes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Green tomatoes | 5 |
| Garlic | 1 clove |
| Chili serrano | 4 (depending on how spicy you want it) |
| Habanero | 1 (depending on how spicy you want it) |
| White onion | 1/2 |
| Cream cheese | 4 oz |
| Media crema | 4 oz |
| Avocado | 1 |
| Cilantro | A few leaves per preference |
Directions
As described by the site cat, Sho:
- In the meantime, cut up the chillis into relatively large slices.
- The tomatoes are finished when they have burnt spots and the onions are translucent. Take them out and add them to a blender.
- Cook the chillis until they have burnt spots.
- When the chillis are done, add them to the blender with the tomatoes, onions, and garlic. Blend.
- Add the avocado, cream cheese, cream, and cilantro. Blend.
- After blending, pour the salsa back into the pan and heat it for a couple of minutes on low heat.
